![]() Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. I also added garlic powder, which is fabulous, but you can add onion powder instead. You can add those herbs individually (about 1 teaspoon each) or substitute your favorites from the spice rack. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. One key thing to note is that you should use grated cheese, not shredded. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Freshly grated Parmesan cheese is typically sold in the refrigerated section of your grocery store, next to the other specialty cheeses. That doesn’t mean you need Italian cheese with a pricy label, any grated cheese made with real Parmesan will suffice. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. What kind of Parmesan cheese to use for crispy garlic potatoes This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. Once your potatoes are halved, use a small, sharp knife to “score” the flesh, which just means to slice vertically and then horizontally, about ⅛-inch into the flesh, making a crosshatch pattern. This guarantees a more flesh-to-cheese ratio. But size does matter.Īnd, if your potatoes are more oval than round, halve them lengthwise. Color doesn’t matter – red, gold, white or a combination – that’s your call. While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. Use small red or gold potatoes for this recipe. What are they exactly? The best for potatoes for oven roasting What's not to love?īutter boards are taking over TikTok. They also require only one pan, less than 10 ingredients and less than an hour to make. ![]() So it’s no surprise the latest internet sensation involves both potatoes and cheese.Īnd after trying it for myself, I fully understand the passion for these oven fried potatoes.Ĭrispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. We also adore cheese, whether it’s sharp and nutty, or smooth and creamy. In fact, the average American consumes over 100 pounds of potatoes per year, which is double the amount of our second favorite veggie - lettuce. But these Parmesan-crusted crispy potatoes stopped me in my tracks.Īmericans love potatoes. The olive oil mixture coats each layer of the potato, which infuses it with flavor and a heavenly aroma that is just irresistible.Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. ![]() All this recipe takes is a little olive oil combined with salt, pepper, paprika and some minced garlic, and some Parmesan and chives to top it off. However, hasselbeck potatoes provide a taste that’s like a cross between them all!Ĭrispy on the outside, soft on the inside, these potatoes were a cinch to whip up as a weeknight side dish, and so very tasty. I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I’ve baked them.
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